Cabbage soup #1

1 servings

Ingredients

Quantity Ingredient
1 can (48-oz) tomato juice
3 cups Water
½ Head cabbage shredded
4 Sliced carrots
1 Diced onion
6 Beef bouillon cubes
1 Bay leaf

Directions

In a large pot, combine tomato juice, water, cabbage, carrots, onion, bouillon and bay leaf, and simmer for an hour. Remove bay leaf before serving.

Related recipes