German dunkel

50 Servings

Ingredients

Quantity Ingredient
3½ pounds Malt Extract Syrup-Amber
3½ pounds Malt Extract Powder-Dark
¾ pounds Crystal Malt
¼ pounds Chocolate malt
¼ pounds Black patent Malt
2 ounces Hallertauer Hops; boiling
1 ounce Hallertauer Hops; finishing
1 pack Lager yeast
¾ cup Corn sugar; bottling

Directions

Crush the crystal, chocolate, and black patent malts and add to 1½ gal of cold water and bring to a boil. Remove grains with strainer when boiling commences. Add the malt extracts and boiling hops and boil for 60 min. Add ½ oz of flavor hops 30 min. into the boil. Add final ½ oz of flavor hops at least 45 min into boil. Sparge into cold water. Pitch when cool. Bottle when done.

NOTES : O.G.:1.050-1.055 F.G.:1.008-1.011

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