Gouda dunk

2 Cups

Ingredients

Quantity Ingredient
2 tablespoons Butter
2 Green onions, finely chopped
2 tablespoons Flour
2 teaspoons Chicken bouillon mix
¼ teaspoon Worcestershire sauce
1½ cup Milk
2½ cup Grated Gouda cheese
1 teaspoon Chopped parsley
Assorted fresh vegetables
Cubed bread

Directions

Melt butter in a medium saucepan. Add green onions. Cook until softened. Blend in flour, bouillon mix and Worcestershire sauce.

Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens. Reduce heat, add cheese and stir until melted. Pour into a small pot over a candle warmer. Serve with vegetables and bread for dipping. Yield: 2 cups Typed in MMFormat by cjhartlin@... Source:Ontario Milk Marketing Board Cookbook

Related recipes