German potato salad (finsand)

8 Servings

Ingredients

Quantity Ingredient
6 slices Bacon; crispy fried
1½ cup Cold water;
3 tablespoons Flour;
1 medium Onion;
3 tablespoons Sugar replacement;
¼ cup Vinegar
6 mediums Potatoes; boiled sliced

Directions

Remove excess grease from bacon with paper towel. Break bacon into small pieces. Blend cold water and flour. Pour into saucepan. Add onion, sugar replacement, and vinegar. Heat, stirring, until thickened. Add bacon and potatoes while still from boiling and frying. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE CAL: 113

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'brion and her Meal-Master

Related recipes