German potato salad (shaker)

6 servings

Ingredients

Quantity Ingredient
7 mediums New potatoes
3 slices Bacon
1 small Onion; chopped
½ cup Water
½ cup Vinegar
1 tablespoon Sugar
2 teaspoons Cornstarch
1 teaspoon Salt

Directions

Scrub potatoes. Cook in boiling water 30 minutes or until tender.

Drain, and chill well. Peel and cut potatoes into thin slices.

Cook bacon in a large skillet until done but still limp. Remove bacon, reserving drippings in skillet. Tear bacon into bite-sized pieces; set aside.

Saute onion in bacon drippings until tender. Stir in remaining ingredients; cover over medium heat until slightly thickened. Add bacon and pour over potatoes. Toss gently.

"Shaker Daily Fare" (Pleasant Hill, Kentucky) _Company's Coming!_ Cookbook Southern Living/Southern Heritage 1983 Oxmoor House ISBN 0-8487-0603-X Submitted By JEFF PRUETT On 08-24-95

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