German sour cream crescents

1 Servings

Ingredients

Quantity Ingredient
3½ cup Flour
1 teaspoon Salt
1 cup Shortening
1 pack Yeast
¼ cup Warm water
¾ cup Sour cream
1 Egg, plus 2 yolks
1 teaspoon Vanilla

Directions

mix flour and salt. cut in shortening. Dissolve yeast in water then stir into flour. ADD Mix sour cream,egg & 2 yolks, vanilla well with hands.

Cover with a damp cloth and refrigrate 2 hours or more.

Roll ½ of the dough on sugar until it is 8" x 16". Fold ends toward the center. Overlap so it is 3 layers. Sprinkle with sugar. Roll again to same size. Repeat 3 times.

Roll ¼" thick. Cut into strips 1" x 4" twist ends in opposite directions.

Bake 375o for 5 minutes on an ungreased cookie sheet.

Remove immediately from cookie sheet.

Recipe by: Gayle Potter 1990

Posted to MC-Recipe Digest V1 #507 by GRose0001@... on Mar 9, 1997.

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