Ghost cookies

32 cookies

Ingredients

Quantity Ingredient
6 ounces Vanilla flavored almond bark
15½ ounce Nutter butter cookies
Small black jelly beans

Directions

Melt almond bark following package directions. Dip ⅔ of each cookie in melted candy, shaking gently to remove excess coating.

Place on wire rack with waxed paper underneath. For eyes, cut jelly beans in half and place on cookies. Cool completely before removing from rack. Source: Gifts That Taste Good Submitted By MEG ANTCZAK On 04-11-95

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