Giant salad sandwich
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Newspapers from the 40's to 70's | ||
Directions
SOURCE: MY MOTHER'S RECIPE C
FROM : SALLIE KREBS
Choose a salad- Crunchy Tuna, Tennessee Chicken, Chunky Egg, Sea-Food Supreme, etc. Serve in or on one of these: Frankfurter, Crisp Hard, or Finger Roll. Hollow out; fill. If you wish, sprinkle with cheese; toast in broiler. Hamburger Bun or Frankfurter Roll. Split; toast.
Serve topped with filling; or spread filling between halves.
Cream-Puff Shells. Split and fill. If small, serve two or three, each with different filling.
Submitted By SALLIE KREBS On 03-05-95
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