Turkey giblet gravy

12 servings

Ingredients

Quantity Ingredient
¼ cup Pan drippings
¼ cup Flour
1 cup Water
2 cups Turkey stock
Turkey giblets,cooked,choped
Salt
Pepper

Directions

1. Pour off all turkey fat from roasting pan into a glass measuring cup. Measure and return ¼ cup to pan. Sprinkle flour into fat; cook and stir 2 or 3 minutes over low heat. Add water and 2 cups of the reserved turkey stock. Cook, stirring and scraping up browned bits in pan with wooden spoon, until gravy thickens and bubbles 2 minutes.

Strain gravy into saucepan; add chopped giblets and reserved liver.

Taste; season with salt and pepper if needed.

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