Giggly jiggly grape fun

8 Servings

Ingredients

Quantity Ingredient
1 pack Flavored gelatin; (6 ounce)
1¼ cup Boiling water
1 cup Red seedless grapes
1 cup Green seedless grapes

Directions

Dissolve gelatin in boiling water. Place grapes in an 8-inch square baking pan, spacing as evenly as possible. Pour gelatin mixture over grapes.

Refrigerate until firm. With table knife, cut gelatin into bite-sized pieces making sure there is a grape in each piece.

California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c) 1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which you can order from the website); Food service info-kits; education packets for children; etc.

Notes: Get a big box of jello, you favorite flavor.

>From Pat Hanneman (Kitpath) and McBuster 98Mar Recipe by: California Grapes 1997 : Desserts Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 07, 1998

Related recipes