Sugar - free grape jelly

2 half-pints

Ingredients

Quantity Ingredient
4 teaspoons Unflavoured gelatin
½ cup Water
1½ cup Unsweetened grape juice
4 tablespoons Liquid sucaryl

Directions

Soften gelatin in water.Bring grape juice to the boil,remove from heat.Add softened gelatin,stirring to dissolve.Add sucaryl.Bring to the full rolling boil.Ladle into clean half - pint jars; seal.Keep in refrigerator.

Per tbsp: Calories 9 protein 0.5g no fat carbohydrates 2g (with sugar ~ 36 calories)

Note:If no more than 1 tbsp is used,need not be calculated as exchanges. If larger amounts are used: (2 tbsp = ½ fruit exchange) typed by g.major 10\\07\\95 Submitted By GEORGINA MAJOR On 10-08-95

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