Yellow fruit punch
96 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (12-oz) frozen orange juice |
| 1 | can | (46-oz) orange-grapefruit juice |
| 1 | can | (large) pineapple juice |
| Maraschino cherries | ||
| Crushed pineaple | ||
| 3 | quarts | Ginger ale |
| 1 | Bottle lemon juice | |
| 1 | can | (46-oz) orange juice |
| 1 | Lemon | |
| 1 | Orange | |
| Mint leaves | ||
Directions
From: PMccoy7603@...
Date: Sat, 6 Jul 1996 08:45:38 -0400 Mix juices and ginger ale together. Slice lemon and orange in slices and put the slices, cherries, crushed pineapple and mint leaves in. Makes 96 4-oz servings.
Digest eat-lf.v096.n090
From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive, .
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