Ginger grilled pork tenderloin - house beautiful

4 servings

Ingredients

Quantity Ingredient
1½ pounds Pork tenderloin
2 cups Dry white wine, or chicken broth
4 tablespoons Grated fresh ginger
2 tablespoons Soy sauce
2 tablespoons Sesame oil
2 Cloves garlic, peeled & minced

Directions

FOR MARINADE

Combine all ingredients for marinade and marinate pork for 2 hours or overnight covered in the refrigerator. Remove tenderloin from marinade, discarding marinade. Grill tenderloin over medium-hot coals, turning occasionally, for 15 to 20 minutes, until thermometer inserted reads 155'F. Slice to serve.

House Beautiful/June/94 Scanned & fixed by Di & Gary

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