Rosemary & garlic roasted pork tenderloin - house beautif

4 servings

Ingredients

Quantity Ingredient
1½ pounds Pork tenderloin
½ cup Olive Oil
½ cup Red wine vinegar
Juice of 1 lemon
4 Cloves garlic, peeled and minced
2 tablespoons Fresh rosemary leaves
Salt & freshly ground black pepper to taste

Directions

FOR MARINADE

Combine all ingredients for marinade and marinate pork for 4 hours or overnight in the refrigerator covered. Remove pork from marinade, discarding marinade. Roast in a shallow pan in a 400'F oven for 20 to 30 minutes, until meat thermometer inserted reads 155'F. Remove from pan and place on a serving platter. Slice thinly. Serves 4.

House Beautiful/June/94 Scanned & fixed by Di & Gary

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