Rosemary & garlic roasted pork tenderloin - house beautif
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Pork tenderloin |
| ½ | cup | Olive Oil |
| ½ | cup | Red wine vinegar |
| Juice of 1 lemon | ||
| 4 | Cloves garlic, peeled and minced | |
| 2 | tablespoons | Fresh rosemary leaves |
| Salt & freshly ground black pepper to taste | ||
Directions
FOR MARINADE
Combine all ingredients for marinade and marinate pork for 4 hours or overnight in the refrigerator covered. Remove pork from marinade, discarding marinade. Roast in a shallow pan in a 400'F oven for 20 to 30 minutes, until meat thermometer inserted reads 155'F. Remove from pan and place on a serving platter. Slice thinly. Serves 4.
House Beautiful/June/94 Scanned & fixed by Di & Gary