Ginger and cardamom marinated pork - house beautiful

3 servings

Ingredients

Quantity Ingredient
2 pounds Country-style pork ribs
2 tablespoons Honey
2 tablespoons Peanut oil
Zest of 1 lemon, finely minced
2 tablespoons Freshly squeezed lemon juice
2 Cloves garlic, minced
2 tablespoons Minced fresh ginger
¼ teaspoon Ground cardamom
½ teaspoon Salt

Directions

Rinse ribs under cool water and pat dry. Place ribs in a single layer on a large noncorrosive baking dish.

In a small saucepan over low heat, whisk together honey and peanut oil, just until honey melts enough to blend well. This should take less than 1 minute.

Remove from heat and whisk in remaining ingredients until combined.

Pour marinade over ribs. Turn ribs so that they are well coated.

Cover and allow to marinate for at least 4 hours at room temperature, or overnight in the refrigerator, turning the ribs at least once, halfway through marinating.

Remove ribs from marinade and transfer to a large baking dish. Bake in a preheated 400'F oven about 35 minutes, or until ribs are cooked through and well browned. Serve immediately.

House Beautiful/April/94 Scanned & fixed by DP & GG

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