Ginger juice
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Fresh ginger |
Directions
Peel the ginger and coarsely chop it. Puree it in a food processor, then spoon the puree into a clean tea towel over a bowl. Firmly squeeze the towel, releasing about ½ cup of juice into the bowl.
The juice can be stored in the refrigerator in a sealed jar for up to one week. It will separate, but this won't affect the flavor.
Saveur
Jan-Feb 96
Submitted By DIANE LAZARUS On 12-22-95