Ginger vinegar
2 cups vineg
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | White wine or white vinegar |
| ½ | cup | Peeled chopped gingerroot |
Directions
SOURCE: BETTY CROCKER'S COOK
Shake vinegar and gingerroot in tightly covered glass jar or bottle.
Store in cool, dry place 10 days. Strain vinegar.
Submitted By MARGE CLARK On 5-26-95
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