Ginger tea
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Thin slices of fresh ginger | |
| 1 | cup | Boiling water |
| Sugar to taste | ||
Directions
A refreshing addition to any Chinese dinner.
Steep fresh ginger slices in boiling hot water for 10 minutes. Add approximately one teaspoon of sugar per cup of water.
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