Ginger oat cookies
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | Jars baby food (w/bananas) | |
½ | cup | Molasses |
2 | teaspoons | Vanilla |
1 | cup | Wheat flour |
2 | cups | Oats |
2 | teaspoons | Baking soda |
1 | teaspoon | Ginger |
3 | teaspoons | Cinnamon |
Directions
Mix and bake at 350F 10-15 minutes. The above makes 42 tiny cookies at 25 cal, .8g fat, .3g fiber each.
For the 1½ jars baby food, sometimes I just use pure banana, though I think I like it better with baby food. Use your favorite combination of banana/apple sauce/prune puree. If I use only banana, I make sure it's ripe, obviously, and nuke it first to make it more liquidy and easier to mix. Posted to fatfree digest V97 #179 by Ellen Sentovich <ellens@...> on Aug 14, 1997
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