Ginger-lime swordfish steaks **

6 servings

Ingredients

Quantity Ingredient
1½ pounds Swordfish steaks' 1\" thick
¼ cup Lime juice
2 tablespoons Olive oil
1 teaspoon Fresh ginger; finely chopped
¼ teaspoon Salt
dash Cayenne pepper
1 Garlic clove; crushed
1 Lime; cut in wedges

Directions

PATTI - VDRJ67A

Cut large fish steaks into pieces. Mix remaining ingredients in shallow glass dish. Place fish in dish; turn to coat with marinade.

Cover and refrigerate at least 1 hour. Remove fish from marinade.

Cover and grill about 4" from medium coals, 15-20 minutes, brushing 2-3 times with reserved marinade and turning once, until fish flakes with fork. Serve with lime wedges if desired.

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