Glazed swordfish steaks

1 servings

Ingredients

Quantity Ingredient
4 tablespoons Butter
3 tablespoons Brown sugar
2 tablespoons Soy sauce
2 tablespoons Sherry
4 Swordfish steaks; (1 1/4\" thick)
Fresh cilantro

Directions

Combine first 4 ingredients in saucepan. Cook until sugar dissolves, stirring occasonally. Divide mixture in half. Place fish on lightly greased rack of foil-lined broiler pan. Top fish with half of sugar mixture. Broil fish 8 minutes on each side or until done. Brush fish with remaining sugar mixture. Garnish with snipped cilantro. Yield: 4 servings.

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