Broiled swordfish steaks

6 Servings

Ingredients

Quantity Ingredient
Seasoning mix
1 tablespoon Cayenne pepper
1 tablespoon Salt
1½ teaspoon Garlic powder
1½ teaspoon Onion powder
1¼ teaspoon Fennel seed; ground
1 teaspoon Anise seed; ground
1 teaspoon Ground cinnamon
1 teaspoon Ground cloves
1 teaspoon Ground ginger
¾ teaspoon Black pepper
½ teaspoon White pepper --------------------------
6 Swordfish steaks; at room te
4 tablespoons Unsalted butter; melted

Directions

Recipe by: Chef Paul Prudhomme's Fiery Foods That I Love Preparation Time: 15:0

Combine the seasoning mix ingredients in a small bowl.

Place the broiler rack in the middle position and preheat the broiler.

Dip each steak in melted butter, coating both sides. Sprinkle one side of each steak with ¾ teaspoon of the seasoning mix and place seasoned side down on a broiler-proof pan. Season the other side of each steak with ¾ teaspoon seasoning mix. Broil until the tops are browned but not burned, about 4 minutes.

Serve immediately.

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