Gingerbread pasta
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| ½ | teaspoon | Ground ginger |
| ¼ | teaspoon | Cinnamon |
| dash | Nutmeg | |
| dash | Ground cloves | |
| ⅛ | teaspoon | Dried orange peel, optional |
| 1 | Egg | |
| 1 | tablespoon | Vegetable oil, optional |
| 1 | tablespoon | Water, if and as needed |
| 1¼ | cup | Durum semolina |
| ½ | teaspoon | Ground ginger |
| ¼ | teaspoon | Cinnamon |
| dash | Nutmeg | |
| dash | Ground cloves | |
| ⅛ | teaspoon | Dried orange peel, optional |
| 1 | Egg | |
| 1 | tablespoon | Vegetable oil, optional |
| 1 | tablespoon | Water, if and as needed |
Directions
HAND
EXTRUDER
This flavorful, dark colored pasta is great during the holidays served with butter and grated cheese as a side dish.
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