Apple stuffed squash

Ingredients

Quantity		Ingredient
2		Acorn squash halved and seeded
1	tablespoon	Melted butter or margarine
¼	teaspoon	Salt
¼	teaspoon	Ground cinnamon
2	cups	Cooked white or brown rice (cooked in chicken broth)
1	cup	Unsweetened applesauce
½	cup	Chopped celery
½	cup	Chopped toasted pecans
¼	cup	Packed brown sugar
½	teaspoon	Onion powder
½	teaspoon	Ground ginger
4	smalls	Apple wedges

Directions

Place squash cut-side down in shallow baking pan. Bake at 350 F for 30 minutes. Turn squash cut-side up; brush with butter. Sprinkle with salt and cinnamon. Combine rice, applesauce, celery, pecans, brown sugar, onion powder, and ginger. Fill squash evenly with rice stuffing. Bake, uncovered, 20 to 30 minutes. Garnish with apple wedges.

Source: Seasonal Inspirations for Rice Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias

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