Gingered carrots and celery
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Carrots, peeled and cut into julienne strips |
| 1½ | cup | Celery, sliced 1/4 inch thick on a slant (up to 2) |
| ¼ | cup | Margarine |
| 3 | tablespoons | Grated fresh ginger |
| ⅓ | cup | Sugar |
| 1 | Lime | |
Directions
Melt margarine in heavy pan. Add carrots. Sprinkle with sugar. Cook and stir over medium-high heat until carrots are tender crisp and sugar is syrupy. Add ginger, then celery. Cook and stir 1-2 minutes. Add lime juice and zest off lime and serve.
Posted to EAT-L Digest 23 November 96 Date: Sun, 24 Nov 1996 06:39:35 -0600 From: Pam and KerryAnn Cobb <priss@...>
Related recipes
- Carrot ginger
- Ginger and date glazed carrots
- Ginger candied carrots
- Ginger carrot soup
- Ginger glazed carrots
- Ginger-glazed carrots
- Ginger-glazed steamed carrots and peas
- Ginger-orange carrots
- Gingered carrot juice
- Gingered carrot soup
- Gingered carrot-and-parsnip
- Gingered carrots
- Gingered carrots (marks)
- Gingered pureed carrots
- Gingered vegetables
- Honey gingered carrots
- Honey-ginger glazed carrots
- Orange ginger carrots
- Roasted ginger carrots
- Spicy gingered carrots