Girl scout mint cookie pie

6 Servings

Ingredients

Quantity Ingredient
Bradshaw bdgm08b
16 Girl scout thin mint cookies
3 Egg whites
⅛ teaspoon Salt
¾ cup Sugar
½ cup Chopped nuts
½ teaspoon Vanilla
1 cup Heavy cream, whipped
Shaved chocolate, opt.

Directions

Preheat oven to 325. Roll cookies between two sheets of wax paper to make fine crumbs (can freeze cookies a few minutes for easy rolling). Beat egg whites and salt until stiff and glossy. Fold in crumbs; nuts and vanilla.

Spread in buttered 8 inch pie plate. Bake for 35 minutes. Cool and refrigerate 3 hours. Cover w/whipped cream and shaved chocolate. Denise Bradshaw

Posted to JEWISH-FOOD digest V97 #049 by Nancy Berry <nlberry@...> on Feb 12, 1997.

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