Girl scout mississippi mud pie
1 Pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cold half and half, or light cream |
| 1 | pack | Vanilla instant pudding |
| 1 | tablespoon | Instant coffee |
| 3½ | cup | Whipped topping |
| 1 | pack | Juliettes Girl Scout cookies |
| 3 | tablespoons | Margarine, melted |
| Fudge sauce | ||
| 6 | hours or overnight. | |
Directions
Pour half and half into large bowl. Add pudding mix and coffee. Beat with wire whisk until well blended, about 1 minute. Let stand 5 minutes. Fold in whipped topping.
In blender or food processor, chop Juliettes, add margarine and press into pie pan. Spoon filling over crust and freeze until firm, about Remove from freezer and let stand 10 minutes to soften before serving. Top with fudge sauce. Store leftover pie in freezer.
TULSA WORLD, March 13, 1996
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