Gisele's italian spaghetti sauce

1 Servings

Ingredients

Quantity Ingredient
2 cans (29-oz) tomato sauce
1 can (12-oz) tomato paste
1 cup Water
1 Clove garlic; (minced)
1 tablespoon Sugar
3 tablespoons Olive oil
1½ teaspoon Salt
½ teaspoon Pepper
2 tablespoons Oregano
1 Bay leaf; (remove before serving)
½ cup Grated cheese; (of your choice)
1 medium Onion; (grated)
3 hours, stirring frequently.

Directions

Directions: Combine all ingredients, heat to boiling, then simmer for 2 to Brown 1 lb. ground beef, drain, and add to the sauce while it's simmering.

Posted to recipelu-digest Volume 01 Number 460 by Perry Greene <palgreen@...> on Jan 06, 1998

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