Glaze for pistachio whiskey cake

1 Cake iced

Ingredients

Quantity Ingredient
2 cups Confectioners' sugar
1 teaspoon Vanilla
2 tablespoons Butter; softened
3 tablespoons To 4 tb milk or light cream
Coloured sprinkles for decoration (opt)

Directions

Beat together the sugar, vanilla, butter and milk to make glaze. Pour over cake. Decorate with green amd red sprinkles, if desired.

Nutritional info per serving: 63 cal: .1g pro, 13g carb, 2g fat (21%) Source: Joan F Mihalik, Wind Gap, Pa Miami Herald, 2/8/98 formatted by Lisa Crawford, 4/22/96

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