Glazed fried apples sl
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Apples; unpeeled and cored |
| ¼ | cup | Plus 2 tbsp butter or margarine |
| ¼ | cup | Sugar |
| ¼ | cup | Firmly packed brown sugar |
Directions
Slice apples into ⅛-inch rings. Place apples and butter in a large skillet; cover and cook over medium heat 10 minutes or until apples arre tender. Add sugar, and cook uncovered 10 minutes or until golden brown.
_Company's Coming!_ Southern Living/Southern Heritage Oxmoor House, 1983 ISBN 0-8487-0603-X Typos by Jeff Pruett Submitted By JEFF PRUETT On 09-14-95
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