Glazed apple rings

1 servings

Ingredients

Quantity Ingredient
4 Red Delicious apples
2 tablespoons Unsalted butter; softened
½ cup Fresh lemon juice
3 tablespoons Sugar for sprinkling the apple rings; about

Directions

Core 2 of the apples and cut them crosswise with a hand-held slicing device into ⅛-inch-thick rings, discarding the ends. Butter a jelly-roll pan with 1 tablespoon of the butter and in it arrange the apple rings in one layer. Pour ¼ cup of the lemon juice over the apple rings, turn the rings to coat them with the juice, and broil them under a preheated broiler about 4 inches from the heat for 6 minutes, or until the edges just begin to turn golden. Sprinkle about ¼ teaspoon of sugar over each ring, broil the rings for 2 minutes more, or until they are glazed and golden, and transfer them to another jelly-roll pan to cool. Make more glazed apple rings in the same manner with the remaining apples, butter, lemon juice, and sugar. The glazed apple rings may be made 3 hours in advance, kept covered loosely at room temperature, and, if desired, reheated, arranged decoratively into 6 clusters of overlapping rings, in a buttered jelly-roll pan in a preheated 350F. oven for 10 minutes before serving.

Serves 6 to 8.

Gourmet October 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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