Glazed chicken drumettes with warm asian coleslaw

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Sesame seed
1 tablespoon Peanut oil
16 Chicken drumettes; (about 2 pounds)
¼ cup Chicken broth
¼ cup Purchases garlic and ginger stir fry sauce
6 cups Purchased coleslaw blend (from 16 oz. pkg)

Directions

In large skillet or wok, cook and stir sesame seed over medium-high heat for 2 to 3 minutesor until light golden brown. Remove from skillet; set aside.

In same skillet, heat oil over medium high heat until hot. Add chicken drumettes; cook 8-10 minutes or until golden brown, turning occasionally.

Stir in broth. Reduce heat to medium. Cover loosely; cook 5 minutes.

Add stir-fry sauce; cook and stir; uncovered, for 6-8 minutes or until chicken is fork tender and juices run clear, turning occasionally. On serving platter, arrange chicken in spoke fashion. Reserve ¼ cup sauce; pour remaining sauce over chicken. Cover chicken to keep warm.

Add coleslaw blend and reserved sauce to same skillet; cook and stir 2 to 3 minutes or until well coated and thoroughly heated.

To serve, spoon coleslaw blend in center of chicken. Sprinkle chicken and cabbage mixture with toasted sesame seed. Makes 4 servings.

Recipe by: Stir-Fries Posted to MC-Recipe Digest V1 #732 by L979@... on Aug 9, 1997

Related recipes