Sweet and spicy glazed chicken

4 Servings

Ingredients

Quantity Ingredient
2 pounds Chicken; boneless, skinles
8 ounces French dressing
½ cup Apricot preserves
2 tablespoons Onion soup mix.

Directions

Preheat oven to 375 Arrange chicken in baking dish Blend remaining ingredients & pour over chicken Bake for 50-60 minutes, basting once or twice I served this over Uncle Ben's long grain & wild rice. MMMM MMMM good! Let me know if you like it! FROM: KIM FRANCIS (DRSH57B) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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