Tangy glazed drumsticks

4 servings

Ingredients

Quantity Ingredient
1 small Onion, chopped
1 tablespoon Honey
1 Garlic clove, crushed
3 tablespoons Corn oil
3 tablespoons Catsup
1 tablespoon Tomato paste
2 teaspoons Worcestershire sauce
1 teaspoon Chili sauce
2 pinches Five Spice Powder
8 Chicken drumsticks
Fresh watercress sprigs (opt
Lemon slices (opt)

Directions

In a saucepan, combine onion, honey, garlic, 2 tablespoons of oil, catsup and tomato paste.

Add Worcestershire sauce, chili sauce and Five Spice Powder and simmer, uncovered, 5 minutes, stirring occasionally. In a blender or food processor, process mixture to a smooth paste. Add remaining oil and stir well.

Arrange chicken in a roasting pan. Brush with marinade and let stand 1 hour. Meanwhile, preheat oven to 400'F. (205'C.). Bake chicken in preheated oven 35-40 minutes, turning and brushing frequently with marinade juices. Serve hot or cold, garnished with watercress sprigs and lemon slices, if desired.

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