Glazed julienne of carrots~ turnips & rutabagas^

6 servings

Ingredients

Quantity Ingredient
¾ pounds Carrots, julienned
¾ pounds Turnip, julienned
3 tablespoons Butter
2 tablespoons Sugar
2 tablespoons Water
½ pounds Rutabaga, julienned
2 cups Water
¼ teaspoon Salt
⅛ teaspoon Pepper

Directions

SAUCE

Bring vegetables and water to a boil; reduce heat, cover and simmer 10-12 minutes until crisp-tender; drain.

Combine sauce ingredients; bring to a boil, stirring constantly. Toss gently with vegetables, serve immediately.

Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw 12-95 Submitted By CAROLYN SHAW On 12-28-95

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