Carottes glacees (glazed carrots)

6 Servings

Ingredients

Quantity Ingredient
¼ cup Butter or margarine
1 cup Dry white wine
2 tablespoons Sugar
Snipped parsley
1 pounds Carrots,cut/julienne strips
1 cup Water
1 teaspoon Salt

Directions

Melt butter in 10-inch skillet; add carrots, wine, water, sugar and salt. Heat to boiling. Cook uncovered over medium heat until carrots are crisp-tender and only butter-sugar mixture remains, about 40 minutes. Garnish with parsley. NOTE: If carrots are crisp-tender and extra liquid remains, remove carrots with slotted spoon. Continue cooking liquid until only butter-sugar mixture remains. Return carrots to skillet; cook until carrots are glazed, about 2 minutes.

Related recipes