Honey-glazed rutabaga or turnip

4 Servings

Ingredients

Quantity Ingredient
2 pounds Rutabaga or turnips
2 tablespoons Butter
¼ cup Liquid honey
¼ teaspoon Ground ginger
Salt and pepper

Directions

Peel rutabaga and cut into ½ inch thick slices; halve or quarter slices. In pot of boiling salted water, cook rutabaga for 15 minutes (turnips for 8 minutes) or just until tender; drain.

Stir in butter; cook over high heat, shaking pan often, for 1 minute or until coated. Stir in honey, ginger, and salt and pepper to taste; cook, stirring often, for 1 minute or until glazed. Makes 4 servings Typed in MMFormat by cjhartlin@... Source: Canadian Living's Best Vegetables.

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