Glazed meatloaf
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Turkey; cooked |
½ | cup | Cracker crumbs or bread crum |
1 | cup | Rice; cooked |
½ | cup | Onion; chopped |
¼ | cup | Carrot; grated |
¼ | cup | Celery; chopped fine |
1½ | teaspoon | Mustard; prepared or dijon |
1 | teaspoon | Garlic powder |
⅛ | teaspoon | White pepper |
¼ | cup | Tomato sauce |
2 | Egg whites | |
½ | cup | Ketchup |
¼ | cup | Honey |
Directions
Recipe by: Cooking without Fat Preparation Time: 0:20 Preheat oven at 350. Prepare a loaf pan with cooking. Combine all ingredients except ketchup and honey and mix well. Turn mixture into a prepared pan and bake for 40 minutes. Combine ketchup and honey. Spread evenly over meat and bake 5 minutes longer.
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