Tangy glazed meatloaf

5 Servings

Ingredients

Quantity Ingredient
1 pounds Turkey, ground -- lean
1 pinch Salt
¼ cup Bread crumbs
1 pinch Pepper
⅓ cup Milk
½ teaspoon Poultry seasoning
1 Onion, chopped -- small
2 tablespoons Catsup
GLAZE-----
3 tablespoons Sugar -- brown
1 teaspoon Mustard -- dry OR A-1
Poultry
¼ cup Catsup
Sauce
¼ teaspoon Nutmeg

Directions

Combine breadcrumbs and milk in a bowl. Add turkey, egg, onion, seasonings and catsup. Mix well and pat into a small meatloaf pan. Bake at 350 degrees for 40 minutes. Combine glaze ingredients and spoon over meatloaf.

Bake 20 additional minutes.

Recipe By :

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File

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