Fried plantains in butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Ripe plantain |
| 4 | ounces | Butter |
| 1 | tablespoon | Lemon juice |
| Sugar | ||
| Coconut oil | ||
Directions
Peel and slice the plantains.
Heat butter and coconut oil in frying pan. Add plantain and fry for approximately 4 minutes on each side. Lift plantain with spatula from time to time to prevent sticking. Drain on paper towel.
Place on a serving dish and sprinkle with lemon juice and sugar. Serve warm with meat or fish.
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Carlton Food Network
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