Gloreo cookies
48 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
18 | ounces | Devil's food cake mix |
2 | Eggs | |
2 | tablespoons | Water |
2 | tablespoons | Cooking oil |
¼ | cup | Cocoa powder, bitter |
1 | pack | Unflavored gelatin |
¼ | cup | Cold water |
1 | cup | Crisco |
1 | teaspoon | Vanilla |
1 | pounds | Powdered sugar |
1 | cup | Powdered sugar |
Directions
COOKIE DOUGH
COOKIE FILLING
Cookie dough:
Blend all ingredients together until you can shape the dough into a smooth ball. Let stand 20 minutes, loosely covered. Form dough into marble-sized balls. Place 2 inches apart on greased cookie sheets.
Flatten each with a smooth bottom of a drinking glass greased once and dipped into Nestle's Quik Powder. Bake at 400 for 8 minutes.
Remove at once from baking sheet, to paper toweling, and immediately flatten each cookie with a smooth spatula. Let cool 20 minutes.
Cookie filling:
Soften gelatin in cold water. Place in heat-proof cup in pan of hot water until gelatin is transparent. Meanwhile, beat Crisco until fluffy, adding vanilla and sugar a little at a time. Beat in gelatin mixture when it is completely cooled, but not set or firm. When cooled, shape filling into 1-inch balls. Place between the two bottom sides of the cooled cookies, and press gently until the filling has spread to the edge.
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