Gloreo cookies

48 Servings

Ingredients

Quantity Ingredient
18 ounces Devil's food cake mix
2 Eggs
2 tablespoons Water
2 tablespoons Cooking oil
¼ cup Cocoa powder, bitter
1 pack Unflavored gelatin
¼ cup Cold water
1 cup Crisco
1 teaspoon Vanilla
1 pounds Powdered sugar
1 cup Powdered sugar

Directions

COOKIE DOUGH

COOKIE FILLING

Cookie dough:

Blend all ingredients together until you can shape the dough into a smooth ball. Let stand 20 minutes, loosely covered. Form dough into marble-sized balls. Place 2 inches apart on greased cookie sheets.

Flatten each with a smooth bottom of a drinking glass greased once and dipped into Nestle's Quik Powder. Bake at 400 for 8 minutes.

Remove at once from baking sheet, to paper toweling, and immediately flatten each cookie with a smooth spatula. Let cool 20 minutes.

Cookie filling:

Soften gelatin in cold water. Place in heat-proof cup in pan of hot water until gelatin is transparent. Meanwhile, beat Crisco until fluffy, adding vanilla and sugar a little at a time. Beat in gelatin mixture when it is completely cooled, but not set or firm. When cooled, shape filling into 1-inch balls. Place between the two bottom sides of the cooled cookies, and press gently until the filling has spread to the edge.

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