Gluten free apple and chocolate muffins

8 Servings

Ingredients

Quantity Ingredient
½ cup Margarine
½ cup Sugar
¼ cup Cocoa
2 Eggs
1½ cup Apple puree
½ cup Chopped chocolate or chocolate chips
1 cup Soy flour or cornflour
1 cup Rice flour
1½ teaspoon Wheat free baking powder or-
1 teaspoon Baking soda -plus-
½ teaspoon Cream of tartar

Directions

WET MIX

DRY MIX

Preheat oven to 300øF, prepare pans. Cream the margarine & sugar then blend in the cocoa. Beat in the apple puree, chocolate & eggs. Combine the dry ingredients then carefully mix them into the wet ingredients. Spoon into pans & bake for 30 mins. Makes 8-10 muffins. Variations: 1. Banana-Choc: Replace the apple puree with 1-½ cups mashed bananas.

2. Coconut & Apple-Choc: Add 1 cup of dessicated coconut to the wet mix.

3. Fruity Apple-Choc: Add 1 cup of any desired dried fruits to the mixture.

4. Jaffa-Choc: Substitute the apple puree with 1-¼ cups of orange juice & 1 Tbsp finely grated orange rind. Add 1 cup of dessicated coconut.

5. Nutty Apple-Choc: Add ½ cup chopped walnuts/pecans to the wet mix.

Note: Cornflour = cornstarch.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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