Gluten free mock rye bread (for bread machine)

1 loaf

Ingredients

Quantity Ingredient
1½ cup brown rice flour
½ cup rice bran
½ cup tapioca flour
½ cup potato starch flour
1 tablespoon xanthan (or guar) gum
1 tablespoon caraway seeds
½ teaspoon salt
½ cup dry milk (non-instant)
1 tablespoon cocoa powder
1 teaspoon grated orange peel
2 teaspoons yeast
2 eggs
3 tablespoons oil
1 tablespoon fruit sweet
2 tablespoons molasses
1½ cup water
2 tablespoons water
1 teaspoon vinegar

Directions

Follow directions for your particular bread machine. Use single rise setting.

I wrap the bread in a towel for about 4 hours after it is done baking and then slice it thinly with an electric knife. It freezes well. I take individual slices of bread out the the freezer and then microwave about 30 seconds per slice.

This bread is wonderful! Many of my non-celiac guests request this over homemade whole wheat bread.

Posted by "VanLoozenoord, Joan K" <Joan.K.VanLoozenoord@...> to Usenet newsgroup rec.food.recipes Posted by Rfm #117 Paronomasia - @5423 ON WWIVnet

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