Goat cheese and sun-dried tomato pate
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Jarred sun-dried tomatoes -- |
| Drained & chopped | ||
| 4 | ounces | Goat cheese |
| ⅛ | teaspoon | Dried thyme |
| 8 | larges | Slices fresh French bread |
| 2 | teaspoons | Minced parsley |
Directions
In a medium-sized bowl combine tomatoes, goat cheese, and thyme. Lightly toast French bread and spread with tomato mixture. Top with parsley and serve.
Recipe By : the California Culinary Academy From: Stephanie Da Silva
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