Goat cheese and pistachio spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (3 oz) goat cheese; softened |
| ¼ | cup | Chopped pistachios |
| 1 | large | Clove garlic; minced |
| ½ | teaspoon | Salt |
| 1 | Stick; (1/2 cup) butter, softened | |
| ¼ | cup | Chopped fresh chives |
Directions
Here's a spread I served on Thanksgiving as a pre-dinner treat to keep the crowd from getting restless smelling the turkey hour after hour....
In food processor, combine garlic and salt, let sit for 10-15 minutes. Then add the goat cheese, butter and chives. Blend until smooth. Stir in the pistachios, garnish with more chives. Serve with crostini, crackers or a sliced baguette. I also served carrot and celery sticks.
Source: www.epicurious.com
Posted to EAT-L Digest by Tania Hewes <taniah@...> on Dec 9, 1997
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