Goat cheese stuffed tomato (dj/ao)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Ripe tomatoes |
| 2 | cups | Goat's cheese |
| ¼ | cup | Heavy cream |
| ¼ | cup | Basil leaves; washed and chopped |
| 1 | bunch | Chives; chopped |
| Salt and pepper | ||
| ¼ | cup | Olive oil |
Directions
Cut ¼-inch of stem end of tomato and scoop out seeds. In a small bowl, mix together goat cheese and cream and fold in herbs. Sprinkle inside tomato with salt. Place a spoonful of cheese mixture in each tomato.
Replace top of tomato. Place in a shallow baking pan. Drizzle with olive oil and roast in a 350 degree F oven for 12 to 15 minutes. Serve with thick slices of crusty French bread.
CHEF DU JOUR ANNIE O'HARE SHOW #DJ9483 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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