Goat cheese stuffed plum tomatoes
18 stuffers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | larges | Plum tomatoes |
| ½ | pounds | Goat cheese |
| ½ | cup | Fresh chives, chopped |
| ¼ | cup | Our Thyme Garden Italian |
| . Blend Oil | ||
Directions
Cut the tomatoes in half lengthwise and scoop out all the seeds and inner membranes. Place them upside down in a colander and allow to drain. Place the cheese, chives and oil in a bowl and mash together to form a smooth creamy mixture. Divide the cheese mixture evenly among the tomato halves.
Serve as an appetizer or for the salad course.
Our Thyme Garden products are available from the company by calling ...
.. 1 (800) 482-HERB or 1 (800) 482-4372 ** Fort Worth Star Telegram - Food section - Wednesday 10 May 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 05-16-95
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