Gold medal corn muffins --3 points
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Gold Medal Corn Muffin Mix; 13 0z. |
| ⅔ | cup | Milk; skim |
| 4 | tablespoons | Butter; melted or margarine |
| ½ | cup | Egg Beaters® 99% egg substitute |
Directions
Follow package directions substituting FF milk and egg substitute.
Per MasterCook: 150⅕ cals, 4.8g fat (28⅒%CFF), negl. fiber = 3 WW Points Recipe by: Gold Medal Pouch
Posted to EAT-LF Digest by "Jane" <janestarr@...> on May 11, 1999, converted by MM_Buster v2.0l.
Related recipes
- All corn muffins
- Corn & cheese muffins
- Corn and cheese muffins
- Corn meal muffins
- Corn-nutmeg miniature muffins
- Corny mini-muffins
- Crazy corn muffins
- Double-corn muffins
- Fresh corn muffins
- Fresh summer corn muffins
- Hot water corn meal muffins
- Mexican corn muffin
- Millard's tex-mex corn muffins
- Molly's corn muffins
- Muffins ( corn )
- Old cornmeal muffins
- Orange corn muffins
- Sweet corn muffins
- Sweet cornmeal muffins
- Sweetcorn muffins