Orange corn muffins
12 Muffins
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Yellow cornmeal |
1 | cup | All purpose flour |
⅓ | cup | Sugar |
4 | teaspoons | Baking powder |
¼ | teaspoon | Salt |
1 | Egg, beaten | |
1 | cup | Milk |
¼ | cup | Vegetable oil |
1 | tablespoon | Grated orange peel |
Directions
Combine cornmeal, flour, sugar, baking powder, amd salt. In another bowl combine egg, milk, oil, and orange peel. Add to cornmeal mixture, stirring just until moistened. Fill greased muffin tins ⅔ full. Bake at 425 degrees for 13-15 minutes or until lightly brown.
Remove and serve warm. ****can subsutitute lemon peel ****can mix in pecans Yields 12 muffins
Posted By rubyd@... (teresa marie Cannon) On rec.food.recipes or rec.food.cooking
Related recipes
- All corn muffins
- Blueberry corn muffins
- Blueberry cornmeal muffins
- Corn & cheese muffins
- Corn and cheese muffins
- Corn meal muffins
- Cornmeal muffins
- Crab corn muffins
- Crazy corn muffins
- Double apple corn muffins
- Double-corn muffins
- Easy corn bread or muffins
- Fresh corn muffins
- Maple cornmeal muffins
- Mexican corn muffin
- Muffins ( corn )
- Old cornmeal muffins
- Sweet corn muffins
- Sweet cornmeal muffins
- Sweetcorn muffins