Golden crumb broccoli casserole

6 Servings

Ingredients

Quantity Ingredient
1½ pounds Fresh broccoli; cut up (about 6 cups broccoli)
1 can (10.75-oz) cream of mushroom soup
¼ cup Mayonnaise
¼ cup Shredded sharp cheese
1 tablespoon Chopped pimiento
1½ teaspoon Lemon juice
⅓ cup Cheese craker crumbs

Directions

In covered saucepan, cook broccoli in small amount of boiling, salted water for 10-15 minutes; drain. Turn into 1-½ qt casserole. Combine soup, mayonnaise, cheese, pimiento and lemon juice. Pour over broccoli. Top with cracker crumbs. Bake at 350 for 35 minutes. Serves 6-8.

MRS GENE HOSEY (KAREN)

CUTOFF, LA

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

Related recipes